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Breakfast Bar Brasserie OCCO in luxury boutique hotel The Dylan Amsterdam, member of the leading hotels of the world. GRANOLA
BREAKFAST
Ramen at Bar Brasserie OCCO in luxury boutique hotel The Dylan Amsterdam, member of the leading hotels of the world.
LUNCH & DINNER
SHII-TAKE (VG) at Bar Brasserie OCCO in luxury boutique hotel The Dylan Amsterdam, member of the leading hotels of the world. Dish of the bar food menu.
BAR MENU
A glass of ROSÉ ‘Rosé Fleuri’, Château Barbebelle, Provence, France in bar Brasserie OCCO, in luxury boutique hotel The Dylan Amsterdam, member of the leading hotels of the world.
WINE LIST

BREAKFAST

Lunch & Dinner

BREAKFAST

For hotel guests only

OVERNIGHT OATS

Blueberries / apple / banana / raisins / salted crumble

12.00

GRANOLA

Red fruit / soy quark / Cusco Chuncho 100% chocolate

12.00

COCONUT PORRIDGE

9.00

PANCAKES OR FRENCH TOAST

Blueberries / Maple syrup / banana / caramelized bacon

15.00

AVOCADO SANDWICH

Toasted whole wheat bread / avocado / poached egg / togarashi

9.00

EGG FLORENTINE

Brioche / spinach / poached egg / Hollandaise sauce

12.00

EGG PATA NEGRA “BENEDICT”

Brioche / Jamon iberico bellota admiracion / poached egg / Hollandaise sauce

19.00

EGG NORVEGIENNE

Brioche / smoked salmon / poached egg / Hollandaise sauce

16.00
10 gr Imperial caviar
65.00 supplement

TWO EGGS TO YOUR LIKING & TOAST

Boiled / poached / scrambled / plain omelette / fried

9.50

FRENCH – CONTINENTAL

Croissant / marmalade / orange juice / fruit / yoghurt / granola

18.00

ENGLISH

Egg sunny side up / bacon / pork sausages / mushrooms / tomato / fried potatoes

19.00

HEALTHY

Egg white – spinach omelette / sliced fruit / avocado / pomegranate

17.00

JAPANESE

Miso soup / salmon yakitori / pickled vegetables / Japanese rice / furikake

22.00

ROYAL

Imperial caviar / smoked salmon / brioche / poached egg / Hollandaise sauce
Glass of Veuve Clicquot Champagne

95.00

THE DYLAN BUFFET BREAKFAST

Orange juice / grapefruit juice
Coffee or tea
Your choice from the buffet

42.50

3-COURSE MENU

SMOKED DUCKBREAST

pomegranate / avocado / onion / aceto

COD

bell pepper / corn / zucchini / fennel / sauce saffron

APPLE

millefeuille / Tahitian vanille

55.00

OCCO'S MONTHLY SPECIAL

TRADITIONAL, DUTCH MUSSEL PAN

1 kilogram of mussels / three sauces / fries / salad

35,00

STARTERS

TUNA

black garlic / sugar snaps / bean sprouts / orange / ponzu

22.00

CAESAR

romaine lettuce / roasted prawns / egg / croutons / onion / Parmesan cheese

19.50 / 27.00

CELERIAC SOUP

duck leg confit

18.00

“BARBABIETOLA” BEETROOT (VG)

mushroom / pickled blackberries / smoked almond / red port

18.00

TORCHON

duck liver / brioche / fig marmalade / frisée salad

26.00

MAIN COURSES

HALIBUT

Chinese cabbage / parsnip / Dutch shrimps / radish / Savora mustard vinaigrette

32.00

NORTH SEA SOLE 450 GR.

on the bone / capers / lemon / parsley / gravy / fries / fennel salad

55.00

RAVIOLI (V)

porcini mushroom / chestnut / Amsterdam feta / sauce of dry Sherry

26.00

EGGPLANT (V)

Oudwijker Colosso / smoked almond / salsa verde

24.00

STEAK TARTARE

Dutch “Holsteiner” flank steak / pan cristal

21.00 / 28.50

"BRESSE" CHICKEN

spring onion / bimi / 'La Ratte' potato / mustard seed / smoked mussel sauce

38.00

TENDERLOIN “MRIJ PIET" (200 GR)

asparagus / fries / green pepper sauce

55.00

DESSERTS

ALMOND FLAN

Virunga 70% chocolate / almond

15.00

PIE

lemon meringue

16.00

MADELEINE

vanilla / hibiscus / raspberry

15.00

SELECTION OF DUTCH CHEESES

19.00 / 3 pieces